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Items 1 to 10 of about 4805
1. Seo EJ, Wu CF, Ali Z, Wang YH, Khan SI, Walker LA, Khan IA, Efferth T: Both Phenolic and Non-phenolic Green Tea Fractions Inhibit Migration of Cancer Cells. Front Pharmacol; 2016;7:398
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  • [Source] The source of this record is MEDLINE®, a database of the U.S. National Library of Medicine.
  • [Title] Both Phenolic and Non-phenolic Green Tea Fractions Inhibit Migration of Cancer Cells.
  • : Green tea consumption is associated with chemoprevention of many cancer types.
  • Fresh tea leaves are rich in polyphenolic catechins, which can constitute up to 30% of the dry leaf weight.
  • While the polyphenols of green tea have been well investigated, it is still largely unknown, whether or not non-phenolic constituents also reveal chemopreventive and anti-metastatic effects.
  • In this study, we investigated the effects of a fraction of green tea rich in phenolic compounds (PF), a non-phenolic fraction (NPF), which contains glyceroglycolipids (GGL), and a pure glyceroglycolipid compound isolated from the non-phenolic fraction in human cancer.
  • Dried green tea leaves were extracted and applied to a Sephadex LH-20 column.
  • The resazurin reduction assay was used to investigate the cytotoxicity of green tea samples toward human HepG2 hepatocellular carcinoma and normal AML12 hepatocytes cells.
  • The scratch migration assay was used to investigate the effects of green tea samples on cell migration <i>in vitro</i>.
  • PF and NPF were prepared from methanol extract of green tea.
  • All three green tea samples did not show significant cytotoxic activity up to 10 μg/mL in both HepG2 and AML12 cells, whereas cytotoxicity of the control drug doxorubicin was observed with both cell lines (IC<sub>50</sub> on AML12: 0.024 μg/mL, IC<sub>50</sub> on HepG2: 2.103 μg/mL).
  • We identified three sets of genes differentially expressed upon treatment with the green tea samples.
  • HepG2 and U2OS cells treated with green tea extracts showed the delayed closures.
  • Besides, the number of distinct tubulin filaments decreased upon treatment with green tea samples.
  • We identified not only PF, but also glyceroglycolipids in NPF as contributing factors to the chemopreventive effects of green tea.
  • Both PF and NPF of green tea inhibited cancer cell migration by the disassembly of microtubules, even though they were not cytotoxic.

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  • (PMID = 28194107.001).
  • [Journal-full-title] Frontiers in pharmacology
  • [ISO-abbreviation] Front Pharmacol
  • [Language] eng
  • [Publication-type] Journal Article
  • [Publication-country] Switzerland
  • [Keywords] NOTNLM ; chemoprevention / green tea / microarray / nutrigenomics / theaceae
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2. Matsuo T, Miyata Y, Asai A, Sagara Y, Furusato B, Fukuoka J, Sakai H: Green Tea Polyphenol Induces Changes in Cancer-Related Factors in an Animal Model of Bladder Cancer. PLoS One; 2017;12(1):e0171091
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  • [Title] Green Tea Polyphenol Induces Changes in Cancer-Related Factors in an Animal Model of Bladder Cancer.
  • Green tea polyphenol (GTP) suppresses carcinogenesis and aggressiveness in many types of malignancies including bladder cancer.

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  • (PMID = 28141864.001).
  • [ISSN] 1932-6203
  • [Journal-full-title] PloS one
  • [ISO-abbreviation] PLoS ONE
  • [Language] eng
  • [Publication-type] Journal Article
  • [Publication-country] United States
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3. Fazly Bazzaz BS, Sarabandi S, Khameneh B, Hosseinzadeh H: Effect of Catechins, Green tea Extract and Methylxanthines in Combination with Gentamicin Against Staphylococcus aureus and Pseudomonas aeruginosa: - Combination therapy against resistant bacteria. J Pharmacopuncture; 2016 Dec;19(4):312-318
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  • [Source] The source of this record is MEDLINE®, a database of the U.S. National Library of Medicine.
  • [Title] Effect of Catechins, Green tea Extract and Methylxanthines in Combination with Gentamicin Against Staphylococcus aureus and Pseudomonas aeruginosa: - Combination therapy against resistant bacteria.
  • Green tea catechins, the major green tea polyphenols, show antimicrobial activity against resistant pathogens.
  • The present study aimed to investigate the effect of catechins, green tea extract, and methylxanthines in combination with gentamicin against standard and clinical isolates of <i>Staphylococcus aureus</i> (<i>S. aureus</i>) and the standard strain of <i>Pseudomonas aeruginosa</i> (<i>P. aeruginosa</i>).
  • The interactions of green tea extract, epigallate catechin, epigallocatechin gallate, two types of methylxanthine, caffeine, and theophylline with gentamicin were studied <i>in vitro</i> by using a checkerboard method and calculating the fraction inhibitory concentration index (FICI).
  • Green tea extract showed insufficient antibacterial activity when used alone.
  • When green tea extract and catechins were combined with gentamicin, the MIC values of gentamicin against the standard strains and a clinical isolate were reduced, and synergistic activities were observed (FICI < 1).
  • CONCLUSION: The results of the present study revealed that green tea extract and catechins potentiated the antimicrobial action of gentamicin against some clinical isolates of <i>S. aureus</i> and standard <i>P. aeruginosa</i> strains.

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  • (PMID = 28097041.001).
  • [ISSN] 2093-6966
  • [Journal-full-title] Journal of pharmacopuncture
  • [ISO-abbreviation] J Pharmacopuncture
  • [Language] eng
  • [Publication-type] Journal Article
  • [Publication-country] Korea (South)
  • [Keywords] NOTNLM ; Pseudomonas aeruginosa / Staphylococcus aureus / catechins / gentamicin / methylxanthine / antimicrobial resistant
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4. Mathew TC, Abdeen SM, Dashti H, Asfar S: Green Tea Induced Cellular Proliferation and Expression of Transforming Growth Factor-b1 in the Jejunal mucosa of Fasting Rats. Med Princ Pract; 2017 Mar 07;
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  • [Title] Green Tea Induced Cellular Proliferation and Expression of Transforming Growth Factor-b1 in the Jejunal mucosa of Fasting Rats.
  • OBJECTIVE: The aim of this study was to understand whether or not the protective effect of green tea after fasting induced damage in the jejunal mucosa of rat is dependent on cell proliferation and the stimulation of specific growth factors.
  • The animals in the G3, G4 and G5 groups were fasted for three days as G2, but were given water (G3), green tea (G4) or vitamin E (G5) solution respectively for another 7 days.
  • CONCLUSION: In this study, green tea repaired the fasting-induced damage in the jejunal mucosa of rats, mainly by inducing significant expression of TGF-β1 in the jejunal mucosa.

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  • (PMID = 28273667.001).
  • [ISSN] 1423-0151
  • [Journal-full-title] Medical principles and practice : international journal of the Kuwait University, Health Science Centre
  • [ISO-abbreviation] Med Princ Pract
  • [Language] eng
  • [Publication-type] Journal Article
  • [Publication-country] Switzerland
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5. Bao H, Peng A: The Green Tea Polyphenol(-)-epigallocatechin-3-gallate and its beneficial roles in chronic kidney disease. J Transl Int Med; 2016 Sep 01;4(3):99-103
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  • [Source] The source of this record is MEDLINE®, a database of the U.S. National Library of Medicine.
  • [Title] The Green Tea Polyphenol(-)-epigallocatechin-3-gallate and its beneficial roles in chronic kidney disease.
  • In particular, oxidative stress as well as inflammation appears to play a pivotal role in CKD progression. ()-Epigallocatechin-3-gallate (EGCG), the major catechin of green tea extract, is known as a powerful antioxidant and reactive oxygen species scavenger.

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  • (PMID = 28191529.001).
  • [ISSN] 2450-131X
  • [Journal-full-title] Journal of translational internal medicine
  • [ISO-abbreviation] J Transl Int Med
  • [Language] eng
  • [Publication-type] Journal Article; Review
  • [Publication-country] Germany
  • [Keywords] NOTNLM ; EGCG / apoptosis / chronic kidney disease / green tea / inflammation
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6. Li X, Xu K, Zhang Y, Sun C, He Y: Optical Determination of Lead Chrome Green in Green Tea by Fourier Transform Infrared (FT-IR) Transmission Spectroscopy. PLoS One; 2017;12(1):e0169430
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  • [Title] Optical Determination of Lead Chrome Green in Green Tea by Fourier Transform Infrared (FT-IR) Transmission Spectroscopy.
  • The potential of Fourier transform infrared (FT-IR) transmission spectroscopy for determination of lead chrome green in green tea was investigated based on chemometric methods.
  • Firstly, the qualitative analysis of lead chrome green in tea was performed based on partial least squares discriminant analysis (PLS-DA), and the correct rate of classification was 100%.
  • And then, a hybrid method of interval partial least squares (iPLS) regression and successive projections algorithm (SPA) was proposed to select characteristic wavenumbers for the quantitative analysis of lead chrome green in green tea, and 19 wavenumbers were obtained finally.
  • Among these wavenumbers, 1384 (C = C), 1456, 1438, 1419(C = N), and 1506 (CNH) cm-1 were the characteristic wavenumbers of lead chrome green.
  • All these results indicated the feasibility of IR spectra for detecting lead chrome green in green tea.

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  • (PMID = 28068348.001).
  • [ISSN] 1932-6203
  • [Journal-full-title] PloS one
  • [ISO-abbreviation] PLoS ONE
  • [Language] eng
  • [Publication-type] Journal Article
  • [Publication-country] United States
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7. Liu SM, Ou SY, Huang HH: Green tea polyphenols induce cell death in breast cancer MCF-7 cells through induction of cell cycle arrest and mitochondrial-mediated apoptosis. J Zhejiang Univ Sci B; 2017 Feb.;18(2):89-98
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  • [Title] Green tea polyphenols induce cell death in breast cancer MCF-7 cells through induction of cell cycle arrest and mitochondrial-mediated apoptosis.
  • In order to study the molecular mechanisms of green tea polyphenols (GTPs) in treatment or prevention of breast cancer, the cytotoxic effects of GTPs on five human cell lines (MCF-7, A549, Hela, PC3, and HepG2 cells) were determined and the antitumor mechanisms of GTPs in MCF-7 cells were analyzed.

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  • (PMID = 28124838.001).
  • [ISSN] 1862-1783
  • [Journal-full-title] Journal of Zhejiang University. Science. B
  • [ISO-abbreviation] J Zhejiang Univ Sci B
  • [Language] eng
  • [Publication-type] Journal Article
  • [Publication-country] China
  • [Keywords] NOTNLM ; Green tea polyphenol (GTP); Breast cancer; MCF-7 cells; Mitochondrial-mediated apoptosis; Cell death; Cell cycle arrest
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8. Parodi S, Merlo DF, Stagnaro E, Working Group for the Epidemiology of Hematolymphopoietic Malignancies in Italy: Coffee and tea consumption and risk of leukaemia in an adult population: A reanalysis of the Italian multicentre case-control study. Cancer Epidemiol; 2017 Apr;47:81-87
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  • [Source] The source of this record is MEDLINE®, a database of the U.S. National Library of Medicine.
  • [Title] Coffee and tea consumption and risk of leukaemia in an adult population: A reanalysis of the Italian multicentre case-control study.
  • BACKGROUND: Coffee and tea are the most frequently consumed beverages in the world.
  • METHODS: The present investigation is aimed at evaluating the potential role of regular coffee and tea intake on the risk of adult leukaemia by reanalysing a large population based case-control study carried out in Italy, a country with a high coffee consumption and a low use of green tea.
  • Association between Acute Myeloid Leukaemia (AML), Acute Lymphoid Leukaemia, Chronic Myeloid Leukaemia, Chronic Lymphoid Leukaemia, and use of coffee and tea was evaluated by standard logistic regression.
  • A small protective effect of tea intake was found among myeloid malignancies, which was more evident among AML (OR=0.68, 95%CI: 0.49-0.94).
  • The protective effect of tea on the AML risk is only partly consistent with results from other investigations.

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  • [Copyright] Copyright © 2017 Elsevier Ltd. All rights reserved.
  • (PMID = 28153669.001).
  • [ISSN] 1877-783X
  • [Journal-full-title] Cancer epidemiology
  • [ISO-abbreviation] Cancer Epidemiol
  • [Language] eng
  • [Publication-type] Journal Article
  • [Publication-country] Netherlands
  • [Keywords] NOTNLM ; Adult leukaemia / Case-control study / Coffee / Lymphoid malignancies / Myeloid malignancies / Tea
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9. Li J, Sapper TN, Mah E, Moller MV, Kim JB, Chitchumroonchokchai C, McDonald JD, Bruno RS: Green tea extract treatment reduces NFκB activation in mice with diet-induced nonalcoholic steatohepatitis by lowering TNFR1 and TLR4 expression and ligand availability. J Nutr Biochem; 2017 Mar;41:34-41
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  • [Source] The source of this record is MEDLINE®, a database of the U.S. National Library of Medicine.
  • [Title] Green tea extract treatment reduces NFκB activation in mice with diet-induced nonalcoholic steatohepatitis by lowering TNFR1 and TLR4 expression and ligand availability.
  • We hypothesized that antiinflammatory activities of green tea extract (GTE) during NASH would lower tumor necrosis factor receptor-1 (TNFR1)- and Toll-like receptor-4 (TLR4)-mediated NFκB activation.
  • These data suggest that dietary GTE treatment reduces hepatic inflammation in NASH by decreasing proinflammatory signaling through TNFR1 and TLR4 that otherwise increases NFκB activation and liver injury.

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  • [Copyright] Copyright © 2016 Elsevier Inc. All rights reserved.
  • (PMID = 28038359.001).
  • [ISSN] 1873-4847
  • [Journal-full-title] The Journal of nutritional biochemistry
  • [ISO-abbreviation] J. Nutr. Biochem.
  • [Language] eng
  • [Publication-type] Journal Article
  • [Publication-country] United States
  • [Keywords] NOTNLM ; Green tea / Inflammation / NASH / Nonalcoholic steatohepatitis / TLR4 / TNFR1
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10. Ni CX, Gong H, Liu Y, Qi Y, Jiang CL, Zhang JP: Green Tea Consumption and the Risk of Liver Cancer: A Meta-Analysis. Nutr Cancer; 2017 Feb-Mar;69(2):211-220
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  • [Source] The source of this record is MEDLINE®, a database of the U.S. National Library of Medicine.
  • [Title] Green Tea Consumption and the Risk of Liver Cancer: A Meta-Analysis.
  • : Green tea is a commonly consumed beverage in Asia and has been suggested to have anticarcinogenic properties.
  • To date, epidemiological evidence of the effect of green tea consumption on liver cancer risk remains ambiguous.
  • The aim of this meta-analysis is to evaluate the association between green tea consumption and the risk of liver cancer.
  • The summary relative risk for the highest consumption (≥5 cups/day) of green tea on liver cancer incidence compared with nondrinkers was 0.62 (95% confidence interval: 0.49-0.79).
  • We also found a trend that the incidence of liver cancer was reduced with the increasing years of green tea intake (significance at >20 yr).
  • A significant dose-response association was found between green tea drinking and liver cancer risk.
  • The downward trend was most obvious when the consumption of green tea increased up to about 4 cups/day.
  • The results showed that the increasing green tea intake may have a preventive effect against liver cancer.

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  • (PMID = 28095030.001).
  • [ISSN] 1532-7914
  • [Journal-full-title] Nutrition and cancer
  • [ISO-abbreviation] Nutr Cancer
  • [Language] eng
  • [Publication-type] Journal Article
  • [Publication-country] United States
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